Maiznīca
Des gâteaux et du pain
50 vietējie iesaka,
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Owner-chef Claire Damon was once my apprentice, so I’ve seen firsthand her perseverance and talent. All of her pastries and flavors are perfectly balanced, like the pamplemousse Rosa, a delicate pastry made of rose-flavored mousse, grapefruit segments, grapefruit jelly, and rice flour biscuit. One of my signatures is the Ispahan collection, with pastries composed of lychee, rose, and raspberry. I recommend starting with the cake, which is available all year round.
Vietējo iedzīvotāju padomi
f you want the best croissants and chocolat bread this is where you need to go
Ko neparastu apskatīt un pieredzēt tuvumā
Vietējie arī iesaka
Atrašanās vieta
63 Bd Pasteur
Paris, IDF