Restorāns
Il Brigante
239 vietējie iesaka,
Kāpēc vietējie to iesaka
I’m not a pizza addict—I’m more of a pasta girl. But Salvatore, the incredible pizzaiolo and owner of Il Brigante, could make me change my mind. First of all, the place: It’s small and full of flour because the pizzas are made in the middle of the tables. Then, the pizza: thin and crusty and cooked in a wood-fired oven. Try a pizza with nduja, a particularly spicy, spreadable pork salumi from Italy.
Vietējo iedzīvotāju padomi
Ko neparastu apskatīt un pieredzēt tuvumā
Vietējie arī iesaka
Atrašanās vieta
14 Rue du Ruisseau
Paris, IDF