New York
Celebrate Korean rice wine with Hana's Founder
Sip makgeolli in a guided tasting and learn to ferment your own at home.
More Chef's Table experiences
Discover interactive culinary experiences hosted by the world's top chefs
Behind the scenes with owner Jonny Ifergan
Private evening at Sugio Yamaguchi's tea salon
Roll up your sleeves with head baker Colton Dinner
Join founder Antoine Robic for a tour and tasting
Journey through Japan with Chef Oda's team
Taste Chef Mandy Yin's 5-course street food menu
Learn about fire and ferment with Chef Park
Craft classic favorites with chef-owner Masaki Sugisaki and his team