An elegant and authentic experience where quality ingredients, embers, and live cooking come together to create a unique evening. We cook live over open fire premium ribeye, Iberian pork, and selected cuts, served with seasonal vegetables grilled over embers. To finish, a sweet dessert prepared on the fire. To elevate the experience: Tomahawk steak, dry-aged cuts, or bone-in ribeye (Txuletón). Wine pairing Available upon request.

A unique fire-cooking experience that brings together the best of the Mediterranean Sea and the land. Everything is prepared with local seasonal products (km 0). Enjoy a BBQ tasting menu where fresh seafood, premium beef, Iberian pork, and seasonal vegetables are cooked live over the fire, creating an authentic outdoor dining experience in the garden of your home.

A whole premium Tomahawk, slowly cooked over live fire and designed for sharing, beginning with a selection of premium Iberian cured meats, and served with seasonal grilled vegetables, homemade sauces, a signature dessert, and a carefully selected bottle of wine.

A live fire experience featuring our signature premium Wagyu A5, cooked over open flames. A full menu with wine pairing for a truly unique evening.

An exclusive, limited-edition culinary experience available only this summer. Two chefs come together to create an intimate live-fire tasting menu, combining contemporary fine dining with the authenticity of open-flame cooking. Every course is prepared in front of you using exceptional seasonal ingredients and premium products.

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