Jauns mājoklisJaunumsDiscover the secrets of Argentine meat with a sommelier
Get ready to enjoy a two-hour sensory experience where I’ll introduce you to Argentina’s finest meats, teach you how to taste and differentiate them, and show you how to pair them with some of our country’s most exquisite wines.
• You’ll gain insights into all variables that influence meat flavor, including the animal feeding systems at the farm, the breed selected, and the cut of meat. You’ll learn what meat, a key part of our country’s rich cultural identity, truly represents in our lives, both as humans and as Argentines.
• Follow along on a curated tasting of pasture-raised meats, where I’ll highlight the attributes of different cuts, including their flavor, tenderness, juiciness, and more.
• Ready for a challenge? Then you’ll love the interactive blind tasting, where you’ll put your new knowledge to the test by trying to identify different meats through taste alone.
At the end of the day, you’ll walk away with a new appreciation for the meat you eat, as well as insight from a true pro, as I share what I’ve learned through years of experience in the fields, slaughterhouses, butcher shops, and traveling worldwide.
